Naboso isn't a traditional winery—it's an intuitive project by two people who make wine with passion, heart, and attitude. Nadja and Andrej Miklušičák work in Svätý Jur, an ancient wine-growing community at the foot of the Little Carpathians, bringing new energy to the Slovak natural wine scene.

They don't think in dogmas, but in terms of feeling, origin, and balance. They cultivate their vineyards organically, respecting the soil, plants, and environment. Harvesting is done by hand, and vinification is pure: spontaneous fermentation, no filtration, no fining, minimal addition of sulfur. The wines ferment and age in neutral wood or concrete – slowly, undisturbed, and honestly.

Naboso means "barefoot" – and that's exactly what the wines convey: grounded, direct, sensitive. Whether orange, red, white, or sparkling – each wine speaks of place and attitude, quietly yet emphatically.