NABOSO - SPOLU

Flavors and style

A lively, complex natural wine with juicy fruit, floral notes, and delicate spice. On the nose, red berries, a hint of citrus, herbs, and floral notes. Fresh, lightly structured, and stimulating on the palate—with an elegant flow, fine acidity, and a soft, silky texture. A true interplay of grape varieties and characters.

Terroir and cellar work

"Spolu" means "together" – and that's exactly what the concept entails: a co-fermentation of Blaufränkisch (50%), Grüner Veltliner, and Riesling. Fermentation was partially semi-carbonic: 50% of the Blaufränkisch was placed as a whole bunch in directly pressed must from Riesling and destemmed Grüner Veltliner and Blaufränkisch. Fermentation took place spontaneously in 500–750 L tanks for about two weeks, followed by malolactic fermentation. After pressing, the wine matured on its fine lees in neutral oak for 12 months and was bottled unfiltered in October 2024.

Fits

Ideal with Mediterranean cuisine, roasted vegetables, herb couscous, grilled chicken, or simply enjoyed chilled on its own on warm days. A playful yet serious everyday wine for those who love open-faced wines with character.