Milovín - PINOT NOIR CARBONIC

Flavors and style

A lively Pinot Noir with juicy fruit, invigorating freshness, and a light grip. Ripe raspberries, sour cherries, hibiscus, and a hint of forest floor are on the nose. Soft, open, and approachable on the palate, with a delicate structure and playful lightness.

Terroir and cellar work

The grapes come from organically farmed vineyards around Svätý Jur in Slovakia. The vines grow on mineral-rich soils at the foot of the Little Carpathians. Whole-bunch grapes were fermented in carbonic maceration for three days, then destemmed, crushed, and fermented on the skins to completion. Aging took place in used oak barrels.

Fits

Ideal with mushroom dishes, grilled poultry, lentil dishes, braised root vegetables, or a classic snack. Served chilled, it also makes an exciting accompaniment to spicy Asian dishes or pizza with a touch of smoke and spice.