Mas Gomà - Cosi Joan

Flavors and style

A bright amber-colored orange wine with aromas of bitter orange, grapefruit, yellow fruit, Mediterranean herbs, and a subtle hint of spice. On the palate, it's fresh, savory, and complex, with a gentle tannin structure—wonderfully balanced at 13% alcohol.

Terroir and cellar work

This 100% Xarel‑lo comes from over 70-year-old vines planted on clay and limestone soils in Penedès (Catalonia). After hand-harvesting, the grapes are macerated for 21 days with spontaneous fermentation. The wine then ages for 6 months in amphorae on the fine lees and a further 6 months in the bottle. A natural approach, biodynamically farmed – no filtration or fining, no added sulfur.

Fits

Ideal with fine poultry, roasted fish in sauce, truffle risotto, asparagus with sauce, or a small plate of semi-cured cheese. It also makes an exciting wine pairing as an aperitif.