Mas Gomà is a five-generation family winery between Barcelona and Tarragona, run by father and son Joan Manel and Joan Vendrell since 2009. It farms 22 hectares of limestone-clay soils, using organic and biodynamic methods. They rely entirely on native grape varieties such as Xarel·lo, Macabeo, and Parellada from old vines, selectively harvested with a focus on the highest quality of origin. The winemaking process is minimalist: spontaneous fermentation with indigenous yeasts, unfiltered, unfined, and with little to no sulfur to preserve the purity of the grape.

Mas Gomà combines traditional Catalan techniques with a sustainable approach and a clear signature of natural sparkling wines. The result is vibrant, characterful wines with a fine minerality that authentically reflect the Penedès terroir.