Petr Marada - Chardonnay

Flavors and style

On the nose, this Chardonnay is pleasantly clear and fresh, with hints of tropical fruits such as pineapple, mango and pear – accompanied by a fine floral note and mineral freshness.

On the palate, juicy and structured, with lively acidity, well-integrated wood and a subtle spiciness.

Terroir and cellar work

Petr Marada cultivates his vineyards around Mikulčice in South Moravia with a consistent focus on sustainable, near-natural cultivation

The Chardonnay grapes for 2018 come from the Kukvička vineyard in Josefov, on fertile soils with a high limestone and clay content and a southwest exposure.

The wine was aged in new Czech oak barrels (approximately 1,000 liters) for approximately ten months, imparting subtle wood tones and increased complexity. Spontaneous fermentation, no filtration, and minimal intervention.

Fits

Ideal as an uncomplicated food partner: goes perfectly with grilled or roasted poultry, fried fish (e.g. trout or salmon), creamy vegetable pans and mild cheese.