Niklas Rückrich - Chardonnay

Flavors and style

An elegant white wine with clear fruit, delicate creaminess, and stimulating acidity. Aromas of green apple, pear, and delicate stone fruit unfold on the nose, with an inviting freshness and a light herbal character.

On the palate, smooth and full-bodied, with crisp acidity, fine minerality and a supporting but very subtle wood tone.

Terroir and cellar work

This Chardonnay comes from steep slopes in the Rhenish-Hessian Switzerland near Eckelsheim, on deep volcanic porphyry soils with loess and sand layers – perfect for chalky minerality and clear structure

The grapes are harvested by hand, fermented spontaneously, and then aged on the fine lees for at least 11 months. The wine is aged entirely in used barriques, without filtration or fining.

Fits

This Chardonnay is an easy-to-drink companion: excellent with grilled vegetables, crispy chicken, pan-fried trout, or pasta with a creamy mushroom sauce. It also pairs wonderfully with mild cheeses (e.g., Brie, Camembert).